|I covet this fish fry. Wisconsin knows how to fry fishes!|
The fish fry is only one way that Americans have developed a cultural link with fish consumption. Americans prefer to consume certain varieties of fish for a wide array of reasons: on Jewish holidays, a common dish served is gefilte fish. Look it up: it's not my favorite but it's not totally the worst thing ever (I reserve that for pickled herring). Popular dishes such as whitefish salad (which I have a huge craving for right this moment), tuna salad, smoked salmon, and a billion other popular dishes available widely in delis and restaurants throughout the country. In addition to traditional dishes listed above, the healthcare profession continuously highlights certain fish varieties as "Power Foods". According to the Cleveland Clinic, out of three protein power foods listed, two are fish- salmon and tuna. The message, if you want to eat right, consume these two types of fish.
So this is great, right? Eating fish is part of cultural and social life, and on the plus side, super good for you! Bad news though: often the most popular and "power"ful fish varieties are also the most over fished.
The Friday Fish Fry is an old tradition, and Mark Kurlansky actually pinpoints Europe's quest for friday-fish as the initial reason that America was discovered. According to Mark Kurlansky's book Cod, cod became a staple in medieval European diets. England, France, Spain, Portugal, and many other countries utilized the cod fisheries off of Newfoundland to import thousands and millions of pounds of salted and fresh fish into the European market. Europe's obsession with cod is not merely historical; according to the WWF, Western Europe accounts for 70-80% of cod consumption on the world market. Europeans love cod and its place in traditional friday fish fries transferred nicely to the US- a country where fishermen didn't have to go far to get that popular fish. In Massachusetts, whole towns were built around the fishing industry, with one of the largest catches being cod. Chatham, MA fishermen could count on plentiful and consistent catches throughout the year- and the fishing was so consistent that they developed a system of "day boat" deliveries- fish could be caught and shipped to New York City within 36 hours, ensuring the freshest fish dining experience possible (unless people in NYC caught their own fish and then cooked it- something I don't think factors into the article for a lot of reasons). But these days are over: the Northeastern (Newfoundland) Cod grounds officially collapsed in the 1990s. Canada placed a moratorium on cod fishing in 1995, and after ten years they believe that the population is starting to rebound, but there is still a long way to go. This January, the United States once again decided to lower their fishing catches because the cod numbers have not rebounded like officials believed they would. (check out this interesting video detailing the decision in January and especially its impact on fishermen in the area)
In addition to the collapse of cod stocks, salmon and tuna stocks are also dangerously low. There's a trend: the fish that people want to eat are the stocks that are continuously struggling. Over-fishing to meet demand leads to a depletion of stocks.
The obvious solution would be to just have people eat another type of fish until these stocks rebound. 79% of America's federally monitored commercial fish stocks are considered healthy and 86% of these stocks are not subject to over-fishing. In recent years, federal programs to rebuild stocks of scallops, bluefish, flounder, and lingcod have bounced back, and levels of ground fish remain plentiful in many fisheries. But it seems Americans want very specific types of fish, whether for cultural or health reasons. Even though there is significantly less cod and tuna to go around the US, it seems like restaurants are continuing to advertise. If diners don't know that these fish stocks are in trouble, they may not question if the 'cod' or 'tuna' on the menu is the real deal- but it turns out it probably isn't. A new study released by Oceana in Feb. 2013 concluded that 33% of all fish in the US was mislabeled (from samples taken at grocery stores, restaurants, and sushi bars). 87% of snapper was mislabeled (that's huge), as well as 57% of tuna. Halibut, cod, and grouper were mislabeled between 19 and 38% of the time. By far the largest mislabeling group are sushi restaurants: a whooping 74% of fish is mislabeled when you sit down for a meal of sushi. Most substitutions were for lower quality fish that have either been limited or banned in certain countries. Tuna was often substituted with escolar- a fish that contains a fatty ester that can cause extreme cramping and diarrhea if too much is ingested at one time. Several countries, including Japan, have banned the fish.
Oceana's discoveries raised concerns because of the health hazards of consuming mislabeled fish, but it made me think about something else entirely: will people want to eat fish if it is not the variety to which they are accustomed? If a restaurant were to stop serving cod, because a. cod is really hard to get and they probably aren't really serving it anyway and b. not mislabeling the fish would make it cheaper for the consumer, would customers eat whatever other fish was offered? As stated above, not all fish stocks are depleted. In fact, some edible stocks, such as carp, are often taken to be garbage fish in America but are edible and actually destroying ecosystems because of their huge numbers. Why won't people eat carp? Missouri and Illinois have suggested catching carp, grinding it up, and making it into fish sticks to serve at homeless shelters. It's good- no one will probably know it is carp if you don't tell them. So if carp is okay to serve to people, and it tastes fine, why won't restaurants serve it?
While media outlets portray outrage at mislabeling of food (horse meat instead of beef, escolar instead of tuna) it might be better to set the outrage aside and think about how the earth, and probably the economy, would benefit from finding and utilizing alternative sources of animal proteins. If we've overfished cod, tuna, salmon, and other fish, maybe we should look into popularizing new species. The American government tried this with carp in the 1930s, and was not particularly successful- but the food industry has quite a bit more power today. As do media outlets. I'd love to see a special in Women's Health detailing the carp or bluegill as a "power food".
|The department of commerce (in which the USBF was located) urged Americans to eat carp during the Depression.|
Fish fries highlight something very interesting about the intersection between culture and eating in America- At a fish fry, you are served whatever the most plentiful local fish was caught that week. Although you can go to a fancy restaurant and maybe get fish imported for your Friday dinner, the demand this time of year means people will eat their local fish. But will they do so the rest of the year, or do they expect imported non-native species in their fancier restaurants? Can we change the culture of consumer expectations regarding fish in America, and where do we start?